Cooking wild Alaska Salmonwhich method is best?
Quickly! Salmon tastes the best if cooked quickly. You can over- cook salmon very easily, be sure to remove it from the heat source just prior to s it being done. It is done when the opaque color is gone. (I prefer my salmon to still have a little opaqueness in the middle). Salmon should flake easily when done. Salmon can be cooked in a variety of ways including pan frying, deep frying, baking, sauting, poaching, broiling, microwaving, grilling or barbequeing. Already cooked or leftover salmon or using Smoked Salmon is great on salads, chowders, soups, or worked into your favorite holiday dips. The surest way to ruin Wild Salmon is to overcook it. Remember, Wild Salmon is excellent rawso don’t be afraid to serve it a little undercooked. For some wonderful recipes visit our website recipes at http://www.great-alaska-seafood.com/seafood-recipes.htm.
