consumption deviation (master recipe Vs. Process> Orders)?
Do a data collection first. Menu Path – Accounting->Controlling->Product cost acctg->Process mfg->Information system->Cost object hierarchy->data collection (If you are using order hierarchy you would select order hierarchy in place of cost object hierarchy in the menu path.) Then, Accounting->Controlling->Product Cost Accounting->Order Related Production->Information System Choose Report Period Costing – Target/Actual production variance Q: We have two components ( ‘X’ & ‘Y’ ) in a production order in a process oriented production process.
