Chris, Ive seen different coloured pastas. Whats up with that?
Ah, I love coloured pastas because they are quite simple. For red pastas, substitute one teaspoon of water with a tablespoon or more of tomato paste. The best paste I’ve found comes in a tube. Caution, DO NOT LEAVE IT IN YOUR BATHROOM! For green pastas, substitute both teaspoons of water with the sqeezings from frozen spinach. Pasta Drying One year, as a gift, I received both a pasta maker and a wooden drying rack. You can use cookie sheets laid in a cool, dry area (and covered with a linen cloth) but the drying rack just looks so cool. I feel that its impression on a meal is part of that meal. For some reason, pasta hung up to dry tastes better, to me, than laid out to dry. Of course, if you’re in a hurry, you do NOT have to dry your newly made pasta. Dried pasta should be out for about 24 hours. When done drying, store it in a large, dry container in a cool, dry place. Your fresh pasta will store fresh for a couple of weeks. But why wait!? In conclusion…… I wanted to end this pas
