Chris Clark, whats the most common question you e asked about mad cow?
I think a lot of people want to know what’s different about Canada compared to my experiences in Great Britain, and I think, really, the answer to that is that when we found BSE last summer in Canada, we had 17 years’ worth of experience of dealing with the disease in Great Britain to rely on, and, in fact, Canada had already learned a the lot of lessons from Great Britain. In particular, we were already removing the high-risk materials from the cow carcass before it went for human consumption, we banned the feeding of rendered meat and bone meal, and we also had that cattle identification program in place, and those three things really meant we were prepared when we found that case.
