Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
No. Pizza dough would make the churros too heavy. The churro dough/batter should be thin enough that you can pipe it through a bag (that’s how they make that specials rigged tube shape). Churros are light and airy. It’s sort of like a Mexian doughnut. If you use pizza dough, then the churros will be very heavy, and may not fry up well.
