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Can you use maple syrup as a sugar subsitute in recipes?

April 26, 2017maple recipes subsitute sugar Syrup

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Can you use maple syrup as a sugar subsitute in recipes?

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Yes, maple syrup can be substituted for white sugar in cooking. Use ¾ cup maple syrup for 1 cup of white sugar. Reduce liquid in recipe by 3 Tablespoons for each cup of syrup used. Please see some of our great recipes using maple syrup.