Can you use corn flour instead of plain flour in a souffle?
If you are using a recipe that uses flour as its base, the answer is no you cannot substitute it with corn-flour/starch. You would have to use a recipe that uses corn-flour as the thickener. the preparation is different. Here is an example of a souffle using corn-flour/starch Ingredients: 3 Large Bananas (ripe) 1 Sour Lime Juice 65 gms Sugar 1tbsp Corn flour/starch e tsp Nutmeg 180 ml Milk 3 Eggs, Separated 30 gms Butter 1tsp Vanilla Essence Method: Grease a medium sized souffle dish and sprinkle with some sugar. Peel Bananas and blend along with Lemon juice. Let it become creamy, keep aside. In a pan add Sugar, Corn flour, Nutmeg and Lemon rind. Add milk and cook over a low flame stirring continuously, until it thickens. Remove and keep aside. Beat the Egg Yolks well, add few table spoons of the milk sauce and mix well. Combine well and pour back into the remaining Milk sauce. Add remaining Butter, Vanilla Essence and pureed Bananas. Allow the mixture to cool. Whisk Egg whites until s
