Can you tell the difference between “light” beer and regular beer?
1) “Light beer refers to beer which is reduced in alcohol content, or in calories, compared to “regular” beers. Light beers may be chosen by beer drinkers who wish to manage their alcohol consumption or their calorie intake; however, they are sometimes criticized for being less flavourful than full-strength beers, being (in perception or in fact) “watered down”. Reduced alcohol: Light beers with significantly lower alcohol content allow consumers to drink more beers in a shorter period without becoming intoxicated. Low alcohol content can also mean a less expensive beer. This is the primary definition of the term in countries such as Australia and Scotland. In Australia, regular beers have approximately 5% alcohol by volume; light beers alcohol content may have 2.2%–3.2%. “Light” customarily means a beer with less than 3.5% alcohol by volume. In the United States, the sale of only low-alcohol light beer is allowed in some establishments. For example, in Minnesota, Kansas, Oklahoma, Col
