Can you tell me the exact orgin of Coffee plant?
Blending Coffee Some coffees are prized for their acidity though they may lack other qualities and others for their body though they may not have a desirable taste. Blending and roasting has to achieve a balanced coffee experience, often out of coffees which have so-called flavour imperfections. To accomodate particular tastes, the three key characteristics of aroma, body, colour and acidity are be emphasised. Finer arabica beans are often well suited to being consumed ‘pure’, without blending, for instance most of the beans we offer. Many coffee enthusiasts search out their favorite origins, whose flavours they can then enjoy unadulterated. Others prefer the roundness and complexity of a good blend Roasting Coffee Different blends work best with particular roasts (strong, medium, light). It is the roasting which brings out that wonderful aroma and rich taste that coffee lovers seek. Wander down Portobello Road, Notting Hill, London, and you’ll be lured by the swirling smoke escaping f
