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Can you substitute red grape juice for red wine in cooking?

April 26, 2017Cooking DRINK food grape juice recipes red Wine

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Can you substitute red grape juice for red wine in cooking?

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No, the alcohol in the red wine evaporates during the cooking process and leaves behind the sugars in the wine. The grape juice will not be as concentrated in sugars after cooking, and will not evaporate the same way as the wine. It will remain in a more liquid form, than the wine.