Can you please try to get the orange crunch cake recipe from the Bubble Room on Captiva Island?
Thank you. Kelly Cook, Dunedin Kate Mitchell of Tampa remembered Kelly’s request when she came across a recipe in the new Betty Crocker Fall Baking magazine. Although this is not the recipe from the Bubble Room, hopefully it will be a suitable substitute. The nuts give each layer a pleasant crunch, and the orange flavor is tasty. Plus, it’s a pretty cake. I used 2 tablespoons of grated orange peel in the cake and only 1 tablespoon in the frosting. Because of the whipped topping in the frosting, store this cake covered in the refrigerator. Use a serrated knife to cut the cake easily. To save time, I used graham cracker crumbs rather than making them from graham cracker squares. For a different flavor, Kate suggests using hazelnuts or walnuts in place of the pecans. Recipe requests Lynne Morris of St. Petersburg is looking for a recipe she thinks is from the 1960s. She says it was called Rocky Road and included Rice Krispies, marshmallows and walnuts. It was mixed together and put into a
