Can you please provide us with some vegan/veg Croatian fav dishes?
Let me give you three nice traditional things: OYSTER MUSHROOM SARMA (Makes 4 – 6 servings) Ingredients: 14 oz fresh oyster mushrooms, 1 middle-sized head of sour cabbage, 1 onion, 2 cloves garlic, 4 Tbsp oil, 5 oz rice, 1 Tbsp flour, 1 Tbsp breadcrumbs, paprika, parsley, salt, pepper Directions: Stir-fry chopped onion and garlic with oil, add sliced oyster mushrooms and stir-fry for several minutes. Add salt and pepper and let cool. Then add rice, breadcrumbs and finely chopped fresh parsley. Stuff the leaves of sour cabbage with this mixture, fold them and put in a pot where you previously make the fried-mixture of oil, flour and paprika. Pour water, salt to taste, cover and cook about an hour. Serve hot with mashed potatoes. FIG BALLS Ingredients: 1 kg of dried figs, 1 kg of walnuts, 1 kg of margarine, sugar, rum. Directions: Grind dried figs and walnuts, add margarine and some rum. Make small balls, roll them in sugar, and serve. BAJADERA Ingredients: 400 gr of sugar (or less if yo
