Can you offer any tips for baking with Stevia Extract In The Raw?
When sugar is removed in baking, a certain amount of moisture is lost. To improve the texture and volume of low-sugar baked goods, experiment with the following tips: Decrease dry ingredients by 25%. For example, if a recipe calls for 1 cup flour, use 3/4 cup instead. Bake in a slightly smaller pan. Slightly reduce baking time. For cakes, reduce the time by 10 minutes for layer cakes and 20 minutes for loaf or bundt cakes, then test with a toothpick. Add an extra egg or two egg whites. For cakes, fold egg whites into the cake batter to produce a lighter, higher cake. Increase some of the liquid ingredients, such as water, milk or juice by 1/4 cup. Increasing the leavening agents (baking powder and baking soda) will also improve volume, but do not use more than twice the amount your recipe calls for. Since these ingredients contain sodium, you may want to use less salt than your recipe recommends. To substitute for brown sugar, use Stevia Extract In The Raw plus about 3-4 teaspoons of m
