Can you make pancakes from scratch without using baking powder/soda?
Yeast pancakes are great and the batter doubles.So make sure you have it in a large covered bowl… YEAST-RAISED PANCAKES Hotcakes, flapjacks, griddle cakes, johnnycakes, pancakes—call them what you will, they have a very special place at the American table. Pancakes evoke memories of lazy Sunday mornings, family brunches, and that classic civic fund-raiser, the pancake breakfast. Making pancakes is among the simplest of culinary feats. To start, you need the right ingredients. Fortunately, the best flour for pancakes is the most readily available—good old all-purpose. High-gluten flour makes tough, chewy pancakes, while pancakes made with cake flour get soggy when syrup is poured over them. A yeast batter is a little more complicated to make than a traditional batter leavened with baking soda or powder, but it gives these pancakes a wonderful, briochelike texture. Steps one and two can be done a day ahead; let the covered dough rise overnight in the refrigerator. Learn more about panc
