Can you make Beaver tails or fried dough without yeast?
my answer is no. To make beaver tails correctly you do need yeast. Well if you are talking the fried dough from the fair…yes you need yeast. I have made fried dough by using frozen (and thawed) bread dough…or use those canned biscuits. The only dough I think that can be fried without yeast is like fritter batter…but its batter not exactly dough Give it a go, make the recipe how it should be with yeast in it.
