CAN YOU GIVE THE MASHED POTATOES AND CARROTS AND FOIL-WRAPPED PORK CHOPS WITH ROOT VEGETABLES RECIPE?
Yes, we’d love to share them! Mashed Potatoes and Carrots INGREDIENTS: 3 pounds potatoes (any kind you like) 1 pound carrots 4 tablespoons butter 1 1/2-2 cups milk, depending on how thick or smooth you like your potatoes Salt and pepper, to taste Note: you can scale down this recipe, using approximately 2 medium size potatoes per 1 carrot. DIRECTIONS: Boil the potatoes and carrots together in salted water, until tender. Drain off the water. Add the potatoes and carrots into a ricer to mash them. You can also use a regular potato masher or electric mixer or whip, depending on your preference. Heat the milk and butter in a saucepan. Add the butter and milk to the potatoes as needed for flavor and consistency. You can add more milk, as needed. Foil-Wrapped Pork Chops with Root Vegetables INGREDIENTS: 4 pork chops 4 medium-large potatoes, any kind you like (one per chop) 4 carrots (one per chop) 1 large onion 1 bunch celery Nonstick cooking spray 4 pats butter (each pat is about 1/2 tables
