Can you freeze a pumpkin roll with cream cheese filling?
On One Hand: Pumpkin Roll Freezes Well.A sidebar in a cookbook of all-time favorite brand name recipes from Allrecipes.com states that its recipe for Libby’s Pumpkin Roll with Cream Cheese Filling freezes very well, as do numerous other recipes for pumpkin rolls online.On the Other: Consider the Ingredients.Roll cakes are made with sponge cake, which freezes well, according to the University of Illinois Extension Service. Cream cheese frosting and cakes made with cream cheese filling also freeze well, says Christopher Treantafel, executive chef at Sofia Italian Steakhouse in Boston, Massachusetts. He recommends wrapping the pumpkin roll in wax paper or plastic wrap, then overwrapping it with aluminum foil, and freezing for up to two months.Bottom LineYou can freeze pumpkin roll with cream cheese filling for up to two months as long as it is wrapped properly. The Canadian Partnership for Consumer Food Safety Education recommends thawing the roll in the refrigerator because it is made wi