Can you explain why I have noticed inconsistencies in the color of MimicCreme?
A. MimicCreme’s primary ingredients, Almonds and Cashews, (Real live foods) are subject to the whims of “MOTHER NATURE.” These nuts vary in taste and color from region to region and within those regions from harvest process to harvest process. Cashew plantations are located in the tropical areas of Africa, Asia, South America and Southeast Asia, while Almond orchards are predominantly in the western USA with Spain, Italy, Greece, Iran, Tunisia, Morocco, Portugal and Australia contributing to the world production of that nut. There’s a lot of potential for variation then. Yet, we do not mess with Mother Nature. Instead, we use what “she” provides– with pleasure! Other companies might add a typical food whitener (such as Titanium Dioxide) to their products to assure color consistency throughout all their production runs, BUT we feel that the addition of those color whiteners is unnecessary and ultimately subtracts from the nutritional goodness inherent in the Nuts themselves.
