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Can we use in the cakes egg powder instead of fresh eggs?

April 26, 2017cakes egg eggs fresh powder

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Can we use in the cakes egg powder instead of fresh eggs?

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Fresh egg might be substituted by egg powder. 100 parts of egg can be replaced by 75 parts water and 25 parts egg powder. The resulted cakes might be slightly inferior in terms of volume or texture. There might be also a slight off-flavor of the egg powder.