Can we cater our own reception to reduce the cost, and not wind up totally frazzled on the big day?
Self-catering is a daunting challenge, but can be done with a lot of organization and assistance. One of the first decisions is to select a theme for the occasion. Will it be rustic Minnesota with walleye and wild rice? Or eclectic like a church pot luck dinner with some prepared deli trays alongside home made beans? Once the theme is established, the details should begin to fall into place. Here are some suggestions: Ask for help. Talented friends and family members will want to help, but be certain to write instructions for all the tasks and helpers. Plan way ahead. Consider whether you have sufficient food storage and bathrooms to accommodate the guests. A rule of thumb is to provide a bathroom for every 50 guests. Think about whether you have enough electricity to power all the equipment. Employ some help. You may wish to employ some local teenagers to help with set-up and cleaning, but be sure they are adequately supervised. Don’t overdo it. You cannot do everything. Substitute so
