Can we better label the Low-Cal and Low Fat dressings?
• We are currently looking for a solution to this on-going issue. • Students are saying that dirty cups are still an issue. How are they cleaned? Are they cleaned with the dishes? Is it possible to change the way they are cleaned? • See above for response to the silverware issue. The cups go through the same process as the plates, we cannot separate the two processes. • “Last year’s thanksgiving dinner made people sick and the food did not taste good.” Is there a way to ensure that it does not occur again this semester? Have we received input from students as to what they would like to see? • We have gotten responses from many students and most of the requests are already on the menu: mashed potatoes, pumpkin pie, and or course, turkey. One thing that we have added after receiving many requests for it is tofurkey. We unfortunately cannot accommodate the request for a wedding cake. • In regards to last year’s dinner making people sick, we served approximately 2200 people and were not aw
