Can water stay a liquid if the temperature goes below its freezing point of 32° Fahrenheit?
Hypothesis: Water can be cooled to below 32° Fahrenheit and still be a liquid if the conditions are controlled. Conclusion: Like I said in my Hypothesis water can be supercooled, and snap frozen with the right conditions. For the first three experiments I tried I had to keep changing the way I was doing the experiment, because they weren’t successful. Once I changed the thickness of the cup, the amount of ice in the bowl, adding freezing water into the bowl of ice, and switching from table salt to sea salt I began to get better results. The purer the water was the easier it was to supercool and snap freeze. The distilled water did what I expected it to do, because of the lack of impurities and minerals in it for ice crystals to form on. When it came to the results of the bottled spring water and the tap water I was surprised that the tap water had better results than the bottled spring water. One of the possible reasons for this is that we have a filter in the garage that the tap water
