Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Can vanilla be used as a non-characterizing flavor?

flavor Used Vanilla
0
Posted

Can vanilla be used as a non-characterizing flavor?

0 CommentsAdd a Comment

1 Answer

0

Yes, vanilla is a very effective potentiator for most other flavors. Typically used at lower doses, vanilla will boost chocolate, coffee, nut flavors as well as all fruit flavors. When used with citrus, it tends to cover the acid bite and make them seem quite creamy.

0 CommentsAdd a Comment

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123