Can the ravioli be frozen?
It is possible to freeze them upon arrival. Spread the ravioli on a parchment-lined baking sheet or tray in a single layer. Make sure they do not overlap or touch each other. Freeze until they are hard then slip them in a plastic bag and seal, removing as much air as possible. If you cook the ravioli in a large pot of water, it is fine to cook them from their frozen state. Back to top.
