Can the public feel confident that pork is safe?
The public can feel confident that pork is safe to eat. The Canadian Pork Council and the Canadian Hog Producers have a stringent Quality Assurance Program in place based on the internationally recognized Hazard Prevention Critical Control Point (HACCP) model. The Canadian Food Inspection Agency recognizes the technical merits and effectiveness of the program. For further information please visit http://www.cqa-aqc.ca.