Can the Pig be pre-cooked ?
Answer – We are coming across pre-cooked pig enquiries more and more. With established food hygiene laws I can’t see how warmed up pigs can be served safely by a “cash & carry” caterer. The meat core must make 70°C for at least 2 minutes, and hold +63°C before serving. We are geared up with Turbo ovens and blast chilling equipment if we need to chill meat. We have our own meat storage walk in fridges that hold meat at -1°C for up to 30 hogs and lambs prior to delivery to your venue.
