CAN THE OXYGEN IN H2O-BOO2ST OXYGEN AFFECT THE ABSORPTION OR DETOXIFICATION PROCESS OF ALCOHOL CONSUMPTION?
The importance of the rate of absorption, distribution, and dilution of alcohol in the body lies in the relationship of how much alcohol is concentrated in the various body organs, particularly the brain. After a rapid intake of alcohol, an early “high” or a sensation of intoxication will occur. A man, of average weight and size, who consumes 6 ounces of alcohol, will take over 6 hours to eliminate 90% of the alcohol out of the body. More specifically, the metabolic process can eliminate about a half an ounce of alcohol (equal to an ounce of spirits, or a 12-ounce bottle of beer, or a 4-ounce glass of dry wine, or a 2.5 ounce glass of fortified wine) per hour.
