Can the Latex molds for candlemaking / soap making be used for chocolate?
We do have some customers that use them for chocolate, however some of them are difficult to remove without breaking the chocolate. Furthermore since most of these are textured inside, the chocolate would not have a nice shiny finish. Top • When is the best time to add the stick to chocolate lollys? This is pretty much a matter of personal preference. I place the sticks immediately after pouring and tapping to release any trapped air. It is a good idea to roll the stick after placement in the chocolate to improve coverage. Top • Once you have poured your chocolate in your molds and they have hardened, what is the best way to remove the lollies from the mold without breaking them? Generally they should fall right out once fully cooled. Turn the mold over and hold just above the work surface, then flex the mold gently. Most chocolate makers place the molds in a freezer to hasten demolding. Top • Does it work to use food coloring in white chocolate? If not, are colors really possible? Foo