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Can the Egg Product be whipped, like meringue?

April 26, 2017egg meringue Product whipped

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Can the Egg Product be whipped, like meringue?

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Although it is possible to whip the egg product slightly, it will not whip enough to be used as meringue. Because of the pasteurization process used to destroy pathogenic and most spoilage bacteria that may be in the egg, the whipping properties are reduced.