Can tea be decaffeinated?
Branded decaffeinated tea should be avoided because of low quality.It is very difficult to remove caffeine from tea without removing the essential tea elements and degrading quality often results. It is possible, and easy however, to prepare ordinary tea so as to remove most of the caffeine from the finished product. Caffeine is very water-soluble, more so than many of the flavor components in tea. So a very brief infusion can remove much of the caffeine while preserving flavor. Tea and Weight Loss Many varieties of tea have been associated with weight loss when combined with a healthy diet and proper amounts of exercise. Ingredients of Tea That Make it so Beneficial to the Human Body.
There are some brands of decaffeinated tea on the market, but unfortunately their quality is rarely very high. It is very difficult (perhaps impossible) to remove caffeine from tea without degrading its quality. On the other hand, it is possible to prepare ordinary tea so as to remove most (not all) of the caffeine from the finished product. Caffeine is very water-soluble, more so than many of the flavor components in tea. So a very brief infusion can remove much of the caffeine while preserving flavor. Here’s how to do it: boil enough water for twice as many cups as you intend to drink. Pour the normal amount of water over the leaves, then infuse for twenty to thirty seconds. Pour off the resulting brew and discard, retaining the leaves. Bring the water to a boil again and pour it over the same leaves, this time infusing for the normal three to five minutes. This infusion is the one to drink. This method can also be used to prepare a highly caffeinated drink without many of the sedati
