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Can syrup be reheated once it has been containerized?

April 26, 2017containerized reheated Syrup

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Can syrup be reheated once it has been containerized?

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Syrup is reheated when it is removed from bulk containers for packaging into retail containers. If a consumer finds bacteria, mold, or yeast growth on syrup he or she has purchased, he or she should remove the visible growth and reheat the syrup to a minimum of 180oF (do not boil), skim any visible growth, filter, and repackage the syrup. If syrup still has an off-flavor, it should be discarded. Also, the sugar content may increase causing sugar crystals to form.