Can summer squash be canned?
A>It is not recommended due to growth of microorganisms. It is recommended that summer squash be frozen. Q>Can food be re-canned if the lid does not seal? A> Canned food can safely be re-canned if the unsealed jar is discovered within 24 hours. To re-can, remove the lid and check the jar sealing surface for tiny nicks. Change the jar; if necessary, add a new treated lid and reprocess using the same processing time. Q> When canning pickles, is it dangerous for the garlic to turn blue or green? A>No. It is only a reaction between the acid in the vinegar and the color pigment in the garlic. This will happen when garlic is not fully mature, thoroughly dried or not fully peeled. Q> If my recipe doesn’t call for processing, do i need to do so? A>Many recipes passed down through the years or found in older cookbooks do not include instructions for processing. The foods are usually canned by the open kettle method, sealed and stored. Foods prepared in this manner present a serious health risk
