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Can sucrose esters cause contamination (with micro organisms) of my products?

April 26, 2017cause contamination esters Micro organisms products sucrose

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Can sucrose esters cause contamination (with micro organisms) of my products?

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The microbiological contamination of Sisterna sucrose esters is very low (<300 col/gram). Harmful bacteria, yeast and fungy are absent. Sucrose esters are produced at high temperatures and then spray dried, the product has a very low water activity (aw) which will inhibit growth of any bacteria.