Can students take two programs at the same time, and is there a discount for doing so?
Yes, our schedules are arranged so that students may take a cooking or baking program and the Culinary Management Diploma program concurrently, e.g., morning and afternoon or afternoon and evening. If more than one career training program is taken by a student at the school, a 20% credit is applied to the lesser tuition of each successive program the student enrolls in.
