Can Stevia be used while cooking or baking?
Research conducted all over the world has shown that Stevia is heat stable up to 200 degree Celsius or 392 degrees Fahrenheit. According to studies conducted in Japan, Stevia and Stevia extracts are immensely heat stable and can be used while cooking or baking a variety of items. Stevia is now widely used to manufacture sugar free products for consumption by people of all ages.