Can someone tell me how to make really Hot Beef Vindaloo?
Ingredients 1 tbsp vegetable oil 2 3/4 tbsp unsalted butter 1kg braising steak, cut into 4cm cubes 2 onions, finely chopped 3 garlic cloves, finely chopped 1 tbsp tomato purée 2 tsp each ground cumin, ground coriander, sweet paprika and garam masala ½ tsp each ground turmeric, dried chilli flakes and cayenne pepper 1 tsp yellow mustard seeds 20 fresh curry leaves (from Asian grocers) 1/3 cup white wine vinegar 2 cups beef stock, hot 1/2 can chopped tomatoes Method 1. In a large pot, heat half the oil and half the butter over a high heat. When hot, brown the beef in 3 batches for 5 minutes per batch or until browned all over. Remove to a bowl using a slotted spoon. 2. Next, add the remaining vegetable oil and butter, the onions, garlic, tomato purée, ground cumin, ground coriander, sweet paprika and garam masala, ground turmeric, dried chilli flakes and cayenne pepper, mustard seeds and curry leaves and cook, stirring, over medium-low heat for 1 minute, until fragrant. (Omit the celery,
