Can someone share a good recipe for birthday cake frosting?
I used a white & strawberry icing combination for my child’s 2nd birthday cake last week and this recipe turned out to be quick & easy and healthy for kids too. STRAWBERRY ICING: 2/3 cup ripe Strawberries; sliced, fresh 2 Egg whites; unbeaten 1 1/2 cup Sugar 5 tb Strawberry puree 3/4th teaspoon Light corn syrup 1/4th teaspoon Lemon juice METHOD: 1. Press strawberries through a fine wire sieve 2. Combine egg whites, sugar, 5 tablespoons strawberry puree, corn syrup, and lemon juice in top of double boiler, beating with rotary egg beater until thoroughly mixed. 3. Place over rapidly boiling water, beat constantly with a rotary egg beater, and cook till frosting stands in peaks ( approximately 5-7 minutes). 4. Remove from boiling water and beat until thick enough to spread. For the white Icing: 6 oz. Water 4 oz. granulated sugar 1/2 teaspoon cream of tarter (If you don’t have this in handy, then use white vinegar) 8 oz. Egg Whites METHOD: 1. Add the water, sugar and cream of tartar in pan
