Can someone PLEASE give me a candy apple recipe?
Old-Fashioned Red Candy Apples 8 medium sized apples 8 wooden sticks 3 cups white sugar 1/2 cup light corn syrup 1 cup water 1/4 teaspoon cinnamon (optional) 1/4 teaspoon red food coloring (optional) Wash and dry the apples. Remove any stems or leaves and insert a wooden stick into the end of each apple. Set apples aside. Heat and stir sugar, corn syrup and water in a saucepan until sugar has dissolved. Boil until the syrup reaches 300 degrees on a candy thermometer, or until a little syrup dropped into cold water separates into breakable threads. Remove from heat and stir in cinnamon and food coloring, if using. candy_apples (16K) Dip one apple completely in the syrup and swirl it around a little with the stick to coat. Hold the apple above the saucepan to drain off excess. Place apple, with the stick facing up, on a well greased pan. Repeat with remaining apples. If syrup thickens or cools too much, simply reheat briefly before proceeding. Let cool completely before serving. Variatio
