Can someone give my an Indian lemon pickle recipe?
I absolutely love lemon pickle; it’s a wonderful combination of sweet, sour, tangy and spicy all in one bite. In India, they use these lovely small thin-skinned little lemons which are very hard to find here in the USA. If you have access to an Indian store that carries them, considered yourself blessed and take advantage of this lucky find. If not, I suggest using limes or any other thin-skinned lemon variety you can find. I also suggest using pickling salt (instead of standard table or kosher salt) as it helps to extend the shelf life of the pickle. When making homemade pickles, always remember to use a sterilized cutting board, knife and glass jars. Also, never introduce water of any kind during the pickling process as that will result in quickly spoiling your finished product. For a quick and easy homemade Indian pickle, you can use always use a store bought pickle masala which is readily available at any Indian grocery store. Always remember that home made pickles have a much shor
