Can someone give me examples of el salvadors culture?
Holidays in El Salvador are the same as everywhere, like x-mas, new year’s eve, mother’s day, father’s day, independence day etc, Tipical food are called, pupusas, is a thick, hand-made corn biscuit-like flat bread (made using masa de maíz, a maize flour dough used in Latin American cuisine) that is stuffed with one or more of the following: cheese (queso) (usually a soft Salvadoran cheese called Quesillo), fried pork meat ground to a paste consistency (Salvadorian chicharrón, not to be confused with fried pork rind which is also known as chicharrón in some other countries), squash (ayote), refried beans (frijoles refritos), or queso con loroco (loroco is a vine flower bud from Central America). There is also the pupusa revuelta with mixed ingredients, such as queso (cheese), frijoles (beans), [1], and chicharrón or bacon. Pupusas are similar to tortillas and especially to arepas. In fact, in El Salvador, normal tortillas are about the same diameter and thickness as pupusas, without th
