Can someone give me a simple chocolate sponge cake recipe please?? ?
170 g self-raising flour 170 g soft butter 170 g light brown sugar (Demerara) 3 medium eggs (at room temperature) 1 heaped tablespoon Cocoa powder 1 heaped teaspoon baking powder You will need the following for the chocolate sponge: 1 large bowl to mix the ingredients 1 sieve 2 18cm (7 inch) cake tins approximately 4 cm (11/2 inch deep) Small amount of greaseproof paper You will need the following for the fudge icing: Medium bowl to mix ingredients The butter for the sponge must be soft. The best way to achieve this is to measure out the butter an hour or so before it is needed and leave it at room temperature. If this is not possible, break up the butter with a fork and beat it for a minute or so. Turn the oven on, setting it to 170 C / 325 F / Gas Mark 3. Next, grease both of the baking trays with margarine or butter, cut out 2 circles of greaseproof paper and line the base of both baking trays. Place the flour in a bowl, take out one heaped tablespoon full of flour and use 1 heaped
