Can someone give me a good and easy recipe for spaghetti?
Spaghetti with Oil and Garlic (Aglio Et Olio) Kosher salt, to taste, plus 1 teaspoon 1 pound spaghetti 3 cloves garlic, minced 1/2 cup extra-virgin olive oil Pinch red pepper flakes 2 tablespoons chopped flat-leaf parsley 1/2 lemon, zested, optional Freshly grated Parmigiano-Reggiano, optional Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes. While the pasta cooks, combine the garlic, olive oil, the 1 teaspoon salt, and red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes. Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dish
Spaghetti & Meatballs Recipe Ingredients – 2 Large Tins Tomatoes (with spice added) – 1 Large Tin Tomato Paste – 2 Cups of Water – 1 tbsp Oregano – 1 tbsp Basil – 2 Cloves of Garlic (minced) – 1/4 tsp Crushed Chiles – 1 LB Lean Hamburger – 12 or so Crushed Cracker Crumbs – 1 tsp salt – 2 Eggs Directions 1. Starting with the tomatoes cut or mash them into small pieces 2. Add them to your a large cooking pot 3. Add the tomato paste 4. Add 2 cups of water 5. Add spices 6. Stir well to mix 7. To make the meatballs add spices to hamburger as well add your crumbs & 2 eggs, mix well 8. Form the meatballs in your hands and put into sauce mixture 9.
