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Can someone explain the uses of corn starch?

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Can someone explain the uses of corn starch?

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Corn Starch or cornflour is often used to thicken liquides such as sauces or gravies. It gives a very smooth finish with hardly any taste and doesn’t form lumps. It can also be used in baking but only in conjunction with other flours.

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Can someone explain the uses of corn starch?

Topics:  cooking

Asked by blondejo on January 09, 2009

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