Can somebody tell me how to make glazed donuts???
The glazed donuts I am familiar with are raised donuts and are generally very light and fluffy. You maybe are not making the right kind of donut to begin with. GLAZED DONUTS 1 c. shortening 1 c. sugar 1 1/2 tsp. salt 1 qt. scalded cooled skim milk 1 c. mashed potatoes 6 eggs 11 c. flour Put together and work as bread dough. Let rise 2 times, then roll out and cut and put on wax paper. Let rise again. Fry in deep fat and glaze. Makes about 120 donuts. GLAZE: Powdered sugar Water Mix together some at a time as you glaze the donuts until you have enough.
