Can somebody please give me a good recipe for Italian pasta sauce?
Carrie, I am so glad you asked. I assure you if you use the following recipe you will become infamous amongst your friends and peers for this sauce. My grandfather compiled this recipe from Italian immigrant residents here in New England about 75 years ago, perfected until his death in 1987, and to this day I have yet to meet someone that has tried it and said they’ve had better. I will also include a recipe for homemade meatballs. Enjoy! Sauce: 1 – Can Pastene Crushed Tomatos 1 – Can Pastene Tomato Puree 2 – 6-8oz cans Tomato Paste 8oz – Salt Pork 1 – 10″ Stalk of Celery 1 – Medium Green Pepper 1 – Small Spanish Onion 1 – Bunch Italian Parsely 2 – Tablespoons Minced Garlic 8oz – Fresh Parmisigan Cheese 3 – Hot Italian Sausage Links (Can Substitue with Mild) 1/2lb – Chicken Breast 1/2lb – Pork 12 slices – Pepperoni Preperation: Mince celery, 1/2 the onion, green pepper, parsley, and combine in a bowl with the garlic and set aside. Thoroughly cook sausage (I find it easiest to sear for
