Can somebody give me some easy recipe of chocolate or curd for snacks?
Lemon curd 1 C lemon juice (fresh squeezed) -around 5/6 lemons 2 C sugar Add 8 lightly beaten egg yolks & 2 whole eggs. Mix, cook 2 sticks butter (slightly room temp) Heat until boiling. Around 7 minutes. Then, sieve it into a bowl, and put the bowl in an ice bath. When it’s cold, put plastic wrap on the surface of lemon and place in the fridge at least an hour. Lemon curd 6 large egg yolks Zest of 2 lemons 1/2 cup freshly squeezed lemon juice (about 4 lemons) 12 tablespoons sugar 1/2 cup (1 stick) unsalted butter, cold, cut into pieces Directions 1.Prepare an ice bath fitted with a medium bowl; set aside. Whisk together yolks, zest, juice, and sugar in a small saucepan. Set over medium heat, and stir constantly with a wooden spoon. Cook until mixture is thick enough to coat the back of the wooden spoon, 5 to 7 minutes. 2.Remove pan from heat. Add butter, 1 piece at a time, stirring until incorporated. Pass through a fine mesh sieve into prepared medium bowl. Stirring frequently, let s
