Can somebody give me a really good gooseberry jam recipe they have tried please?
I did not have enough rhubarb this year so I mixed it will the gooseberries and strawberries – make a great jam! I also use this same recipe for gooseberry jam, just eliminate the strawberries and rhubarb and use 10 cups of gooseberries. 4 cups gooseberries 2 cups strawberries 4 cups rhubarb 8 cups sugar (more or less according to your own taste) Wash fruit. Slice rhubarb in large pot, cover with 1/2 of the sugar and let stand for 1 to 2 hours. Mix remaining berries and sugar with rhubarb. Place over low heat until sugar is disolved. Boil rapidly, stirring frequently to prevent burning. Cook until thick. Pour into sterlized jars, cap. Boiling water bath for 10 minutes.
