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Can sandalwood extract or yellow sandalwood may be designated as “flavor” on labels of meat and poultry products?

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Can sandalwood extract or yellow sandalwood may be designated as “flavor” on labels of meat and poultry products?

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White sandalwood extract or yellow sandalwood may be designated as “flavor” in the ingredients statement. FDA does not permit the use of red sandalwood extract in food, with the exception of alcoholic beverages.

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