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Can PureSweet® be used in cooking and baking?

April 26, 2017Baking Cooking puresweet® Used

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Can PureSweet® be used in cooking and baking?

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Yes, Industrial research in Japan has shown that Stevia extracts are extremely heat stable in a variety of everyday cooking and baking situations. It can be used in boiling, baking and frying where temperatures may reach over 200°C, unlike most synthetic or artificial sweeteners which start to disintegrate at 30-40°C. However, it does not caramelise or brown as sugar does.