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Can Pomona’s Pectin be used to make Syrup?

April 26, 2017pectin pomona Syrup Used

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Can Pomona’s Pectin be used to make Syrup?

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Yes. To make syrup, go to the COOKED RECIPES LOW SUGAR OR HONEY section of the directions and recipe sheet that came with your box of Pomona’s Pectin. If you are making syrup from mashed fruit, find the jam recipe for that fruit. If you are making syrup from juice, find the jelly recipe for that juice. Use 1/4 of the pectin amount in the recipe. All of the other ingredients in the recipe stay the same. Follow the COOKED DIRECTIONS LOW SUGAR OR HONEY (STEPS 1 THRU 6).